Alacarte Menu
Soup
Fasolada
(With Greek Beans)
Salad
Vatapá
(Bread, shrimp, coconut milk, ground peanuts and palm oil)
Thai Fish Cakes
(Fish herbs, spices and chilli)
Fish and Chips
(Potato, spices and haddock)
Kimbap
(Rice, sesame oil, sweeter and seaweed sheets)
PabellónCriollo
(Black beans, ham, vegetables and spices)
Baho
(Guatemalan shredded beef mixed in tomato-tomatillo sauce)
Hilachas
(Guatemalan shredded beef indulged in tomato-tomatillo sauce)
Witchetty grubs
(Cheddar cheese,corn, olive oil and flour)
Jocón
(Pumpkin seeds, sesame seeds, and garlic andcilantro)
Sopapillas
(Tortilla dough, honey, syrup and powdered sugar)
Churros
(Wheat flour, sugar and cinnamon)
Tiramisu
(Eggs, mascarpone cheese, ladyfingers, cream, liquor brandy, marsala, sugar, rum, chocolate or cocoa)
Mini Pancakes
(Banana pancake, nuttela pancake and cheese pancake)
Soup
Fasolada
(With Greek Beans)
Salad
Thai Fish Cakes
(Fish herbs, spices and chilli)
Witchetty grubs
(Cheddar cheese, corn, olive oil and flour)
Fish Curry
(Fish, coconut milk, tomato and coriander)
Chicken in coconut milk
(Chicken immersed in coconut milk)
Griots
(Haitian fried, glazed pork)
Fried Mushrooms and Tofu
(Mushrooms,tofu, bell pepper, water chestnuts and vegetables)
Tiramisu
(Eggs, mascarpone cheese, cream, liquor brandy, marsala, sugar, rum, chocolate or cocoa)
Sopapillas
(Tortilla dough, honey, syrup and powdered sugar)
Entrees
Seafood platter
(Crabs, prawn and oyster)
Potato Cakes
(Potatoes, flour, onion, egg, black pepper, and salt )
Mains
Witchetty grubs
(Cheddar cheese, corn, olive oil and flour)
Chicken in coconut milk
(Chicken immersed in coconut milk)
Desserts
Tiramisu
(Eggs, mascarpone cheese, ladyfingers, cream, liquor brandy, marsala, sugar, rum, chocolate or cocoa)
Entrees
Fish and Chips
(Potato, spices and haddock)
Kimbap
(Rice, sesame oil, sweeter and seaweed sheets)
Mains
Classic Ratatouille
(Zucchini, eggplant, bell peppers, marjoram, fennel and basil)
Fish Curry
(Fish, coconut milk, tomato and coriander)
Desserts
Churros
(Wheat flour, sugar and cinnamon)
Entrees
Vatapá
(Bread, shrimp, coconut milk, ground peanuts and palm oil)
Prawn cocktail
(Shelled prawns in mayonnaise and tomato)
Mains
Baho
(Guatemalan shredded beef mixed in tomato-tomatillo sauce)
Chickpea and Zucchini
(Zucchini, chickpeas, olives, rosemary, capers, garlic and oregano)
Desserts
Sopapillas
(Tortilla dough, honey, syrup and powdered sugar)
Crocodile Ceviche
(Shallots, chilli, fennel and coriander)
Seafood platter
(Crabs, prawn and oyster)
Baho
(Guatemalan shredded beef mixed in tomato-tomatillo sauce)
Griots
(Haitian fried, glazed pork)
Chickpea and Zucchini
(Zucchini, chickpeas, olives, rosemary, capers, garlic and oregano)
Mango alfonso
(Mango, nuts, milk and saffron)
Raspberry tart
(Raspberries in raspberry jam on a buttery delightful crust)
Prawn cocktail
(Shelled prawns in mayonnaise and tomato)
Dim sum
(steamed buns with non-vegetarian and vegetarian options)
Potato Cakes
(Potatoes, flour, onion, egg, black pepper, and salt )
Fish and Chips
(Potato, spices and haddock)
Chickpea and Zucchini
(Zucchini, chickpeas, olives, rosemary, capers, garlic and oregano)
Classic Ratatouille
(Zucchini, eggplant, bell peppers, marjoram, fennel and basil)
Barbecued Shrimp
(Shallot, thyme, paprika spices and vegetables)
Lamingtons
(Chocolate icing and desiccated coconut)
Blood Orange and Fennel Salad
(Fresh fennel, rocket and oranges)
Seared tuna loin
(Passionfruit, radish, finger lime and szechuan pepper)
Victorian lamb
(Hibiscus, avocado, horseradish, shish and black rice)
Buddha’s Delight
(Broccoli mixture, snow peas, corn and chesnuts)
Pumpkin and Bean Cassoulet
(Pumpkin beans and seasonal vegetables)
Pavlova
(Egg whites, caster sugar, vinegar, cournflour, vanilla essence and seasonal fruits)
Prawn cocktail
(Shelled prawns in mayonnaise and tomato)
Griots
(Haitian fried, glazed pork)
PabellónCriollo
(Black beans, ham, vegetables and spices)
Ceviche
(Tilapia fillets, lime liced onions, chili peppers, salt and pepper)
Kuku Paka
(Chicken, coconut milk, ginger-pepper)
Churros
(Wheat flour, sugar and cinnamon)
Tiramisu
(Eggs, mascarpone cheese, cream, liquor brandy, marsala, sugar, rum, chocolate or cocoa)
ingredients |
quantity |
cost |
|
||
Groceries |
|
|
Greek Beans |
2kg |
$15 |
ground peanuts |
750g |
$7 |
palm oil |
||
Potato |
5 kg |
$5 |
olive oil |
1 litter |
$9 |
Black beans |
2kg |
$15 |
Pumpkin seeds |
||
garlic |
3 kg |
$3 |
Tortilla dough |
2 kg |
$3 |
honey |
1kg |
$10 |
sugar |
5kg |
$20 |
banana |
2 kg |
$3 |
baking powder |
1 kg |
$2 |
flour |
10kg |
$35 |
nuttela |
1 box |
$10 |
tomato-tomatillo sauce |
1 bottle |
$5 |
Herbs |
|
|
chilli |
1 large packet |
$35 |
cilantro |
1 kg |
$3 |
spices |
|
|
cinnamon |
1 large packet |
$35 |
Diary items |
|
|
coconut milk |
5 litre |
$50 |
Meat |
|
|
shrimp |
2 kg |
$48 |
haddock |
2 kg |
$38 |
ham |
3 kg |
$30 |
Guatemalan shredded beef |
2 kg |
|
fish |
5 kg |
$75 |
bakery products |
|
|
Bread |
2 packet |
$4 |
Cheddar cheese |
1 kg |
$10 |
Eggs |
20 dozens |
|
mascarpone cheese |
1 Kg |
$20 |
cream |
5 kg |
$150 |
cocoa |
1 kg slab |
$50 |
Alcohol |
|
|
liquor brandy |
fine wine |
$30 |
rum |
fine wine |
$30 |
Marsala |
fine wine |
$11 |
Total |
$761 |
|
Persons to be served |
50 |
|
Per person cost |
$15.22 |
Ingredients |
Quantity |
Cost |
Groceries |
|
|
Rice |
5 kg |
$10 |
Beans |
2kg |
$15 |
Corn |
2 kg |
$10 |
Flour |
10kg |
$35 |
Olive oil |
2 l |
$20 |
Herbs |
|
|
Chilli and pepper |
1 large packet |
$35 |
Fish herbs |
1 large packet |
$35 |
Cinnamon |
1 large packet |
$35 |
Tilapia fillets |
1 large packet |
$35 |
Diary items |
|
|
Coconut milk |
5 litre |
$50 |
Cream |
5 kg |
$150 |
Bakery products |
|
|
Eggs |
20 dozens |
|
Chocolate |
1 kg slab |
$50 |
Mascarpone cheese |
1 Kg |
$20 |
Mayonnaise |
2 kg |
$15 |
Meat |
|
|
Prawn |
5 kg |
$100 |
Pork |
5 kg |
$80 |
Fish |
3 kg |
$30 |
Chicken |
2 kg |
$20 |
Alcohol |
|
|
Liquor |
fine wine |
$30 |
Rum |
fine wine |
$30 |
Total |
$805 |
|
Persons to be served |
50 |
|
Per person cost |
$16.10 |
ingredients |
quantity |
cost |
|
||
Groceries |
|
|
Greek Beans |
2kg |
$15 |
ground peanuts |
750g |
$7 |
palm oil |
||
Potato |
5 kg |
$5 |
olive oil |
1 litter |
$9 |
Black beans |
2kg |
$15 |
Pumpkin seeds |
||
garlic |
3 kg |
$3 |
Tortilla dough |
2 kg |
$3 |
honey |
1kg |
$10 |
sugar |
5kg |
$20 |
banana |
2 kg |
$3 |
baking powder |
1 kg |
$2 |
flour |
10kg |
$35 |
nuttela |
1 box |
$10 |
tomato-tomatillo sauce |
1 bottle |
$5 |
Herbs |
|
|
chilli |
1 large packet |
$35 |
cilantro |
1 kg |
$3 |
spices |
|
|
cinnamon |
1 large packet |
$35 |
Diary items |
|
|
coconut milk |
5 litre |
$50 |
Meat |
|
|
shrimp |
2 kg |
$48 |
haddock |
2 kg |
$38 |
ham |
3 kg |
$30 |
Guatemalan shredded beef |
2 kg |
|
fish |
5 kg |
$75 |
bakery products |
|
|
Bread |
2 packet |
$4 |
Cheddar cheese |
1 kg |
$10 |
Eggs |
20 dozens |
|
mascarpone cheese |
1 Kg |
$20 |
cream |
5 kg |
$150 |
cocoa |
1 kg slab |
$50 |
Alcohol |
|
|
liquor brandy |
fine wine |
$30 |
rum |
fine wine |
$30 |
Marsala |
fine wine |
$11 |
Total |
$761 |
|
Persons to be served |
50 |
|
Per person cost |
$15.22 |
Ingredients |
Quantity |
Cost |
Groceries |
|
|
Rice |
5 kg |
$10 |
Mango |
1 kg |
$5 |
Nuts |
2 kg |
$5 |
Raspberries |
3 kg |
$5 |
Onions/ Shallots |
2 kg |
$10 |
Flour |
10kg |
$35 |
Chickpea |
5kg |
$20 |
Herbs |
|
|
Chilli and pepper |
1 large packet |
$35 |
chilli, fennel and coriander |
1 large packet |
$35 |
Saffron |
1 large packet |
$35 |
Cinnamon |
1 large packet |
$35 |
Tilapia fillets |
1 large packet |
$35 |
Diary items |
|
|
Coconut milk |
5 litre |
$50 |
Cream |
5 kg |
$150 |
Bakery products |
|
|
Eggs |
20 dozens |
|
Chocolate |
1 kg slab |
$50 |
Mascarpone cheese |
1 Kg |
$20 |
Mayonnaise |
2 kg |
$15 |
Meat |
|
|
Prawn |
5 kg |
$100 |
Crabs |
5 kg |
$80 |
Oyster |
3 kg |
$30 |
Beef |
2 kg |
$20 |
Alcohol |
|
|
Liquor |
fine wine |
$30 |
Rum |
fine wine |
$30 |
Total |
$840 |
|
Persons to be served |
50 |
|
Per person cost |
$16.80 |
Ingredients |
Quantity |
Cost |
Groceries |
|
|
chickpeas |
5 kg |
$10 |
olives |
1 packet |
$5 |
eggplant |
1 Kg |
$10 |
bell peppers |
1 Kg |
$5 |
Potatoes |
5 kg |
$5 |
Beans |
2kg |
$15 |
Onions |
2 kg |
$10 |
Flour |
10kg |
$35 |
Sugar |
5kg |
$20 |
Herbs |
|
|
rosemary |
1 large packet |
$35 |
marjoram |
1 large packet |
$35 |
Ginger pepper |
1 large packet |
$35 |
capers, garlic and oregano |
1 large packet |
$35 |
fennel and basil |
1 large packet |
$15 |
Salt |
1 large packet |
$35 |
paprika spices |
||
Diary items |
|
|
Coconut |
$10 |
|
Bakery products |
|
|
Eggs |
2dozens |
$5 |
Chocolate |
1 kg slab |
$50 |
Mascarpone cheese |
1 Kg |
$20 |
Mayonnaise |
2 kg |
$15 |
Meat |
|
|
Prawn |
5 kg |
$100 |
haddock |
2 kg |
$20 |
Total |
$490 |
|
Persons to be served |
50 |
|
Per person cost |
$9.80 |
Ingredients |
Quantity |
Cost |
Groceries |
|
|
Broccoli mixture |
5 kg |
$10 |
Bean Cassoulet |
2kg |
$15 |
Vinegar |
1 bottle |
$5 |
Caster sugar |
2kg |
$15 |
Seasonal fruits |
5 kg |
$15 |
Radish |
1 kg |
$15 |
Lime |
2 kg |
$5 |
Fennel |
3 kg |
$15 |
Vanilla essence |
1 bottle |
$10 |
Onions |
2 kg |
$10 |
Flour |
10kg |
$35 |
Sugar |
5kg |
$20 |
Pumpkin |
2 kg |
$5 |
Herbs |
|
|
Chilli and pepper |
1 large packet |
$35 |
Szechuan pepper |
1 large packet |
$35 |
Diary items |
|
|
Cream |
5 kg |
$150 |
Bakery products |
|
|
Eggs |
20 dozens |
|
Total |
$395 |
|
Persons to be served |
50 |
|
Per person cost |
$7.90 |
Ingredients |
Quantity |
Cost |
Groceries |
|
|
Rice |
5 kg |
$10 |
Beans |
2kg |
$15 |
Onions |
2 kg |
$10 |
Flour |
10kg |
$35 |
Sugar |
5kg |
$20 |
Herbs |
|
|
Chilli and pepper |
1 large packet |
$35 |
Ginger pepper |
1 large packet |
$35 |
Cinnamon |
1 large packet |
$35 |
Tilapia fillets |
1 large packet |
$35 |
Diary items |
|
|
Coconut milk |
5 litre |
$50 |
Cream |
5 kg |
$150 |
Bakery products |
|
|
Eggs |
20 dozens |
|
Chocolate |
1 kg slab |
$50 |
Mascarpone cheese |
1 Kg |
$20 |
Mayonnaise |
2 kg |
$15 |
Meat |
|
|
Prawn |
5 kg |
$100 |
Pork |
5 kg |
$80 |
Ham |
3 kg |
$30 |
Chicken |
2 kg |
$20 |
Alcohol |
|
|
Liquor |
fine wine |
$30 |
Rum |
fine wine |
$30 |
Total |
$805 |
|
Persons to be served |
50 |
|
Per person cost |
$16.10 |