The topic of the paper is:
How did black pepper contribute to the development of modern cuisine gastronomy and culinary history?
- The paper needs to have a introudction, body, and conculsion.
- The paper needs to be 1500 words at a minimum.
- The paper needs to have a “Title Page” with the date of 6/6/2014
- The paper needs three (3) library Based Resources (NO INTERNET)
The paper should be written with a formal bibliography, along with footnotes and citing all sources.
Thank You