CheckPoint
Chain and Independent Restaurants
Compare and contrast in 200 to 300 words the advantages and disadvantages of chain restaurants and independent restaurants with regard to at least three of the following:
• Site selection
• Access to capital
• Purchasing economies
• Information systems and controls
• New-product development
• Human resources
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Individual
Franchising Franchising is very common in the hospitality industry. Many resources are available to assist franchisees. As you compare the information in Introduction to the Hospitality Industry with that on the website listed in the exercise, you gain a better understanding of the various aspects of franchising.
Review Exercise 2 on p. 165 of Introduction to the Hospitality Industry.
Write a 350- to 700-word paper answering the questions.
Format your paper consistent with APA guidelines.